Tiger Dumplings Menu (Update 2025)

Pork soup dumplings, or xiaolongbao, are delicate steamed dumplings filled with seasoned pork and a rich, savory broth that bursts with flavor when you take a bite.

Chicken soup dumplings are tender steamed dumplings filled with seasoned chicken and savory broth that bursts with flavor in every bite.

Spicy pork soup dumplings are delicate steamed dumplings filled with seasoned pork, savory broth, and a kick of spice that adds bold, fiery flavor to every bite.

Vegetable Spring Rolls are crispy, golden-fried rolls filled with a savory mix of fresh vegetables like cabbage, carrots, and mushrooms, offering a light and flavorful crunch in every bite. (2 pieces).

Scallion pancakes are crispy, flaky, and savory flatbreads layered with fresh scallions, offering a deliciously chewy texture and rich, aromatic flavor.

Crystal Shrimp Dumplings are delicate, translucent steamed dumplings filled with plump, juicy shrimp, delivering a light, fresh, and flavorful bite with a silky, smooth texture. (4 pieces).

Pork Shrimp Shiu Mai are open-faced steamed dumplings filled with a savory blend of seasoned pork and juicy shrimp, topped with a hint of garnish, offering a rich, flavorful, and tender bite. (4 pieces).

Organic Cucumber Salad is a refreshing dish featuring crisp, thinly sliced organic cucumbers tossed in a light, tangy dressing with hints of garlic and sesame, offering a cool and vibrant flavor.

Peanuts Mixed with Tofu Skin is a flavorful, textural dish combining crunchy peanuts and tender tofu skin, lightly seasoned for a savory, nutty taste with a satisfying balance of softness and crunch.

Four of a Kind Royal Oat Bran is a nutritious and flavorful dish featuring wheat gluten combined with hearty oat bran, offering a unique texture and a rich, savory taste, making it a wholesome and satisfying option.

Garlic Pepper Shredded Potato is a light and flavorful dish featuring tender, stir-fried shredded potatoes tossed with garlic and pepper, delivering a savory, aromatic taste with a hint of spice and a satisfying texture.

Agaric Salad is a refreshing and tangy dish made with tender, earthy black fungus mushrooms, lightly tossed with garlic, vinegar, and a hint of sesame oil, offering a crisp texture and bold, savory flavor.

Spiced Edamame features tender, steamed edamame pods tossed with a savory blend of spices, offering a flavorful, protein-packed snack with a satisfying kick in every bite.

Preserved Egg with Tofu is a silky, refreshing dish featuring soft tofu topped with rich, savory preserved century egg, drizzled with a light soy-based sauce, creating a smooth texture and bold, umami-packed flavor.

Chengdu Spicy Wontons are tender, hand-wrapped wontons filled with seasoned pork, served in a bold and aromatic chili oil sauce, delivering a perfect balance of heat, tang, and savory flavor. (8 pieces).

Chengdu Chili Oil Chicken is a highly recommended dish featuring tender, poached chicken served cold and drenched in a flavorful, aromatic chili oil sauce, offering a perfect balance of spice, savory richness, and a hint of tang.

Shanghai Braised Roast Duck features tender, succulent duck slow-cooked to perfection, infused with a rich, savory soy-based sauce, delivering deep, aromatic flavors and a beautifully caramelized finish. (1/4 portion). Served w. bones

Five Spices Marinated Beef Shank is a tender, flavorful dish featuring slow-cooked beef shank marinated in a blend of aromatic five spices, delivering a savory, fragrant, and richly seasoned taste with every bite. Served in cold

Sea Salt Garlic Fish Filet features tender flounder fillets lightly seasoned with sea salt and garlic, then perfectly cooked to deliver a delicate, savory flavor with a hint of aromatic richness in every bite.

Lemon Prawns are crispy, golden prawns coated in a zesty, tangy lemon sauce, offering a perfect balance of citrusy brightness and savory sweetness in every bite. (6 pieces).

Sweet Soy Lettuce features crisp, fresh lettuce lightly stir-fried and drizzled with a savory-sweet soy sauce, offering a simple yet flavorful dish with a delicate balance of freshness and umami.

Spicy Sesame Cold Noodles are refreshing, chewy noodles tossed in a creamy, nutty sesame sauce with a kick of spice, delivering a perfect balance of bold, savory, and slightly tangy flavors served chilled.

Hot Chili Oil Peanut Noodles feature chewy noodles tossed in a rich, creamy peanut sauce and topped with aromatic chili oil, delivering a bold, spicy, and nutty flavor with every satisfying bite.

Dan Dan Noodles are a classic Sichuan dish featuring chewy noodles tossed in a savory, spicy sauce made with minced pork, chili oil, and Sichuan peppercorns, delivering a bold, umami-rich flavor with a slight numbing kick.

Beijing Style Zhajiang Noodles feature chewy wheat noodles topped with a savory, umami-rich sauce made from ground pork and fermented soybean paste, served with fresh vegetables for a perfectly balanced and hearty dish.

Chef's recommendation Taipei Fried Pork Chop Noodles feature tender, marinated pork chops fried to golden perfection, served alongside chewy noodles in a light, savory broth or sauce, offering a delicious combination of crispy, juicy pork and comforting noodles.

Grilled Chicken Chop Noodle Soup features tender, juicy grilled chicken chop served over chewy noodles in a light, savory broth, creating a comforting and flavorful balance of smoky, grilled goodness and soothing soup.

Chef's recommendation Braised Beef Noodle Soup features tender, slow-cooked beef in a rich, savory broth infused with aromatic spices, served over chewy noodles and garnished with fresh vegetables for a hearty and comforting dish.

Combination Stir-Fried Noodles with Chicken and Shrimp feature tender pieces of chicken, succulent shrimp, and fresh vegetables stir-fried with chewy noodles in a savory, flavorful sauce, delivering a satisfying and well-balanced dish.

Combination Stir-Fried Rice with Chicken and Shrimp features fragrant, wok-tossed rice combined with tender chicken, juicy shrimp, and fresh vegetables, all seasoned with a savory sauce for a flavorful and satisfying dish.

Vegetable Lover's Fried Rice with Eggs is a fragrant, wok-tossed dish featuring fluffy rice, scrambled eggs, and a colorful mix of fresh vegetables like carrots, peas, corn, and broccoli, offering a wholesome and satisfying flavor in every bite.

Chef's recommendation Hawaiian-Style Fried Rice with Shrimp features wok-tossed rice mixed with tender shrimp, savory ham, juicy pineapple, scrambled eggs, and fresh vegetables, delivering a delightful balance of sweet, savory, and tangy flavors in every bite.

Fried Pork Chop Over Rice features a crispy, golden-brown fried pork chop served atop a bed of fluffy steamed rice, often accompanied by savory gravy or sauce, offering a satisfying combination of crunchy, tender pork and comforting rice.

Chef's recommendation Grilled Chicken Chop Over Rice features a perfectly grilled, juicy chicken chop served on a bed of fluffy steamed rice, often complemented by a flavorful sauce, creating a satisfying dish with a balance of smoky, savory chicken and tender rice.